"Ivanna Lescano Cooking Classes are a 100% participatory, dynamic immersion into Peru’s gastronomy."
Step 1: Getting into Peruvian Cuisine (20 Minutes)
Our chef-instructor will provide an introduction to Peruvian culinary culture by sharing information about its history, biodiversity, and geography.
Step 2: Ceviche Hands-On (30 Minutes)
The first dish we prepare will be Peruvian ceviche where we mix fresh fish with a variety of other ingredients to make this plate both unique and unforgettable. This activity is 100% participatory.
Step 3: Pisco O’Clock (30 Minutes)
During this step we will enjoy Peru’s emblematic liquor while learning about (and becoming enchanted by) its history. We will then prepare a Pisco Sour. This activity is 100% participatory.
Step 4: Lomo Saltado Cooking Experience (30 Minutes)
After receiving both instructions and a demonstration from our chef, all participants will prepare their own Lomo Saltado by sauteing their meal in the wok. This activity is 100% participatory.
5: The Exotics (30 Minutes)
Due to Peru’s tropical location, it is home to many different, exotic fruits. Here we will have the opportunity to sample sweet, acidic, and sweet/sour flavors of the best fruits of the season.
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